A mix of sauce and dry-farmed tomatoes
5 to 20 pounds
Yep, it's that time of year - time to stock up and prepare for the dark days of Winter. Preserving your own tomato sauce is so easy! Just chunk up and throw them in the freezer or puree in a food mill/blender and can or freeze. Consider that 20 pounds of sauce tomatoes will cook down to about 7 quarts.