Recipes

Alliums

Beans

Beets -
storage: beets with greens attached will keep in a loosely sealed plastic bag to 1-2 weeks.  If you remove the greens, you can prolong the shelf life of the roots up to a month.  Best cooking method: roasting or steaming, can also be grated raw in salads.  Beet greens can be cooked in the same fashion as chard.
Roasted Beets With Chiles, Ginger, Yogurt and Indian Spices
www.epicurious.com/archive/blogs/editor/2014/11/five-delicious-pairings-for-beets-that-arent-goat-cheese.html

Broccoli

Brussels Sprouts

Cabbage

Cauliflower

Carrots - Store in plastic bag in refrigerator. Enjoy raw, roasted, sauteed, or boiled.
Cilantro Carrots with Cumin
Carrot Kimchi

Chard - Store in plastic bag in refrigerator.  Enjoy sauteed, raw, or use like spinach.
Fettuccine with Swiss Chard, Currants, Walnuts, and Brown Butter
Sauteed Swiss Chard with Onions

Celeriac - Store in plactic bag in refrigerator.  Add to soups, casseroles, enjoy mashed or roasted.
Mashed Celeriac

Chicories - Store in plastic bag in refrigerator.  We are a little bitter, so enjoy in salads with cheese, roasted vegetables, or
Chicory Salad with Anchovy Dressing

Cucumber

Eggplant

Fennel

Kale

Kohlrabi

Leeks

Parsnips

Peas

Peppers

Potatoes

Radishes

Summer Squash

Tomatoes

Tomatillos

Turnips

Winter Squash
Delicata Squash Salad