Laney Family Farms Flank Steak
Melding robust flavor with tenderness, flank is at home on any menu. With or without marinade, grilled or roasted, flank is a versatile winner.
Laney Family Farms is a woman-owned second-generation family business raising grass-fed and grain-finished dry-aged beef. Located in Canby, Oregon, they are proud to raise beef for professional chefs, expert butchers, and home cooks alike. They believe in raising good, honest beef the right way.