Starter Bread Sourdough Loaf
This weeks rotating loaf = polenta
OG Sifted Red Wheat, OG Whole Red Wheat, Water, Floriani Cornmeal, Cultured Wheat, Olive Oil, Sea Salt, and Blackstrap Molasses.
The long, sourdough process is the best way to make delicious, nutritious breads that will keep extremely well. This bread is baked the morning of CSA delivery and is made from Washington and Oregon-grown whole grains, water, and sea salt, that’s it!