Katz Gravenstein Apple Cider Vinegar
Gravenstein apples once covered much of California’s Sonoma Valley, but only a handful of growers remain. Hard cider made from late harvest apples slowly ferments to make this classic American vinegar. Use it for coleslaw, braised collard greens, and to thin Duke’s mayo for Alabama white sauce.
**Due to Covid-induced staffing issues at Katz, the packaging will not be the traditional packaging. With permission from Katz, Real Good Food is repacking bulk shipments of vinegar in to retail sizes.**