Squirrel and Crow 'Quinoa' Tempeh
8 ounce package
The only tempeh we eat in our house!
We began making tempeh in 2015 as a new fermentation hobby and oh how it grew. After experimenting with different legumes, grains, and seeds we decided to share with the people of Portland. These days we are making tempeh for grocery stores, restaurants, universities, food carts, and our Farmer's Market customers.