Parmigiano Reggiano - 'Bertinelli'
Imported from Italy by Cowbell Cheesemonger!
Since 1895 the Bertinelli family has been producing milk for Parmigiano. The farm is a closed system raising feed and fodder for their herd. 18-24 months of age the texture is creamy and studded with crystals, exhibiting fruity flavors of pineapple and rich broth undertones. Flavors are always changing from wheel to wheel